Berkshire Pork Cut/Price List - 2016/2017

Bacon, smoked/sliced  $18 per pack
(approx. 1-1.5 lbs)
Uncured pork belly  $18 per pack
 Hocks, smoked  $10 per pack
(2 per pack)
 Sausages  $15.00 per pack
(approx. 1-1.5 lbs)
 Lard  $10 per jar
 $7 per pot

 Bone-in chops - SOLD OUT  $15 per lb
 Spare ribs - SOLD OUT  $12 per lb

 Shoulder  $10 per lb

 Fresh ham - SOLD OUT  $14 per lb

 Loin  $16 per lb

 Jowels  $18 per lb
 Ears - SOLD OUT  Price upon request

 Snout - SOLD OUT  Price upon request


More cuts expected end of 2017!